From Our Kitchen

The stories behind the food you love. Family recipes, from-scratch traditions, and the little details that have made Hires Big H a Utah institution since 1959.

Fresh From the Grill
News • May 21, 2026

Fresh From the Grill

News, hours, and the occasional story from Utah's original drive-in.

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Hires Big H Gift Card
🎉 New • Announcement • 3 min read

Hires Big H Gift Cards Are Here

You asked. We listened. Digital e-gift cards for Utah's original drive-in — delivered instantly by email, redeemable at all three locations for food orders.

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Hires Big H new website
Announcement • 4 min read

A Fresh Look for Hires Big H — New Website, Same Family Values

We rebuilt our website from the ground up — faster, easier to navigate, and built with the same care we put into our food. Here is what is new and what is coming.

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Utah family restaurants
Utah Heritage • 8 min read

10 Utah Family Restaurants That Built This State — And Never Left

From Lamb's Grill in 1919 to Even Stevens in 2014 — the family businesses that shaped Utah and never left.

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Best burger in Utah - Hires Big H
Local Burger Authority • 8 min read

Best Burger in Utah? Why Locals Keep Choosing Hires Big H

Hand-cut burgers, fresh-cut fries, and frosty root beer since 1959. Here's why Hires Big H is the burger Utah keeps choosing.

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Burger and root beer at Hires Big H
Heritage • 8 min read

Why We Make It from Scratch: The Legacy of Quality at Hires Big H

Don Hale started working at age 11 in his parents' garage grocery store during the Great Depression. The values he learned there built everything we are today.

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Fresh-cut french fries
From Scratch • 7 min read

The Art of Fresh-Cut French Fries

Seven steps. Real potatoes. No shortcuts. Here's exactly how we turn whole potatoes into the crispiest, most golden fries in Utah.

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Handmade onion rings
From Scratch • 7 min read

The Ultimate Crunch: Our Handmade Onion Rings

Hand-dipped, double-breaded, and fried to golden perfection. Hundreds of pounds of onions sliced fresh every single day.

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Hires Big H fry sauce
Utah Classic • 8 min read

Hires Fry Sauce: A Utah Classic

The pink stuff. The good stuff. How a simple condiment became a Utah legend — and why ours is still made from scratch every day.

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Fresh ground beef hamburger with root beer
Quality • 8 min read

Fresh Ground Beef: Why We Grind In-House Daily

USDA Choice beef, ground fresh in our kitchen every morning. Most restaurants order pre-ground. We do it the hard way because the hard way tastes better.

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Golden Veggie H burger
Family Recipe • 8 min read

The Veggie H: A Family Recipe

A burger joint with an incredible veggie burger? Believe it. This family recipe has been turning skeptics into regulars for years.

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Homemade brownies
Dessert • 8 min read

A Brownie by Any Other Name

Rich, fudgy, and baked in-house. Our brownie is the unsung hero of the menu — and it's been stealing hearts since day one.

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Hires Big H drinks and salads
From Scratch • 8 min read

Dressing Done Right: Our House-Made Salad Dressings

Every single dressing at Hires Big H is made from scratch, in-house, from real ingredients. No packets. No shortcuts. Just flavor.

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Fresh-squeezed limeade drinks
Drinks • 8 min read

Fresh-Squeezed Lime Juice: The Secret Behind Our Limeades

We squeeze real limes. Every day. It sounds simple because it is — and that's exactly the point.

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Homemade garlic bread
From Scratch • 8 min read

Golden, Buttery Perfection: Our Homemade Garlic Bread

Real butter, fresh garlic, and bread that's baked to golden perfection. A side dish that deserves its own spotlight.

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Reading About It Is Nice.
Eating It Is Better.

Come taste what three generations of doing it the hard way tastes like. We're at three locations across the Salt Lake Valley.

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